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Saturday, September 08, 2012

Apple S'mores


My in-laws have the best fire pit, and we have used it more than once the last few weeks.  There is nothing like the smell of fire in air and seeing marshmallows puff up and turn golden that gets me more excited about fall.  Ok, maybe the smell of chili, but, naw...s'mores win!

This Apple S'more is a version that is a favorite with my family.  My sister-in-law's mother learned to do this in girl scouts, and boy am I glad she did!  It really is a great way to have a s'more.  It adds some great texture and makes me feel good that we are having a bit of fiber with all that sugar!  All you need to do is substitute apple for graham crackers.  

Want to know a way to take this even up a notch?  Instead of Hershey's chocolate bars, use a large Reese's Peanut Butter cup.  Oh man.  It is awesome!  It is like you are eating an apple dipped in peanut butter and chocolate and marshmallow--oh my!


Isn't it a pretty pit?  Our friend Michael, author of Koinoia, knows how to build a wicked fire.  He built the one above for us during my daughter's birthday party.  See the cross in it?  Fitting, for he is a Godly man.

4 comments:

  1. OK, I'm in! We'll make these tonight.

    peace~elaine

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  2. Awesome . . . thanks for this gluten-free alternative!

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  3. Sounds wonderful!! My grandchildren will love these....my daughters will also enjoy the Reese's Peanut Butter Smores. Thank you for sharing.

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  4. I love this!!! Too windy for a fire so we'll use fluff :)

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