This is a guest post from Kendra at Our Homemade Happiness
4 medium tomatoes + veggies of choice, chopped
2 garlic cloves, pressed
extra-virgin olive oil
salt and pepper
whole wheat pasta or quinoa pasta
fresh basil, chopped
Cook pasta and drain. Cut up tomatoes and whatever veggies you have on hand. Place chopped veggies on baking sheet. Throw on some pressed garlic. Drizzle with olive oil. Add salt and pepper to taste. I mix it all together with my hands to keep dirty dishes to a minimum. (Or you can mix in a bowl and transfer to pan if you prefer.) Cook for 20 minutes in the oven at 425°F. Serve on a bed of pasta. Add some chopped fresh basil. Serves 4.
Hi, I'm Kendra! I have a passion for all things homemade, especially cleaners, skincare, and healthy eating. Going back to simpler times and natural ingredients, all while sticking to a budget.