~I always have the ingredients on hand
~They are easy!
~They are healthy---bananas and oats!!
~They have no added sugar
~They are not overly sweet
~They fill little tummies
~The are great for snacks, breakfast and packed in lunches
~They make our home smell like I've been baking banana bread all day
~My kids beg me for them
(inspired by Banana Cookies @ MissionBFit)
3 ripe bananas
2 cups rolled oats
1/3 cup oil (I use 1/4 c. coconut oil plus water to make 1/3 c.)
1 cup dried cranberries (or dates or raisins)
1 tsp vanilla
1/2 teaspoon cinnamon
1/2 cup chocolate chips or nuts in place of 1/2 cup of the cranberries
Stir in oil & vanilla
Add oats, cranberries and optional ingredients.Let the mixture sit for 10 minutes, this softens the oats.
Drop by teaspoon on to ungreased cookie sheet.
Bake at 350 degrees for 10-15 minutes.
*The cookies will get slightly brown on top and will harden up like chewy soft granola bars when they cool. Don't over bake!