Thursday, April 28, 2011

Roasted Sweet Potato Coins

These roasted sweet potato coins make me very happy.
My 3 girls fight over them like they are candy.  
That is a minor miracle in our home--fighting over a vegetable!!

How to make them?
~Line a pan with parchment paper.
~Peel and slice some sweet potatoes, about 1/8" thick.

~Drizzle with some EVOO.
~Sprinkle with salt & pepper.
~Bake 400 degrees for 20-30 minutes, or until soft and slightly browned on top.


  1. Thanks for sharing this recipe. Look delicious AND healthy!

  2. These look delicious! I'm definitely going to try these.

  3. We love sweet potatoes around here. Love them sliced & seasoned the way you have them here, but we also love them mashed & seasoned the way you would do potatoes. So yummy!


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